Stainless Steel Ideal for Surgical Instruments
... periods of time than a kitchen knife. Stainless Steel Classes and Grades There are three major classes of stainless steel: Austenitic - Made up of chromium, nickel and iron alloys with a somewhat low carbon content. Strong and tough, this class of stainless steel resists scaling and can withstand high temperatures. The highest percentage of steel products fall into this category, including cutlery and kitchen utensils. Type 304 steel is one of the most common grades, known for its toughness and corrosion-resistant qualities. Martensitic - Made up of chromium, iron and a carefully regulated carbon content. This is a strong grade of stainless steel with some magnetic properties. Good for ...
Tags: 410 stainless | stainless steel | 304 stainless steel | nickel alloys | metals |
Tags: 410 stainless | stainless steel | 304 stainless steel | nickel alloys | metals |