Healthy Food Choices Just Got Easier
... aged adults. The 2010 guidelines define moderation as no more than one alcoholic beverage a day for women, two for men. The guidelines do not encourage you to start drinking if you don't, simply for the health benefits. You can get started with making healthy food choices now by eating less and avoiding oversized portions, making half of your meal fruits and veggies, switching to fat free or low fat dairy products, drinking more water and fewer sugary drinks. By making healthy food choices in line with the 2010 guidelines, you're ensuring your body will get the vitamins and nutrients it needs to stay healthy. ... Cut salt, fat and sugar; eat a more plant-based diet... that's the key message for healthy food choices from the federal government's 2010 Dietary Guidelines for Americans. The latest incarnation of diet guidelines urges all of us to reduce the amount of sugar, salt, saturated fats and refined grains and eat more veggies, fruits, whole grains, low fat dairy and seafood. This not only will help us all stay healthy, it will lower the risk of chronic diseases and the prevalence of obesity. The problem is that fats and added sugars make up almost 35% of the calories of the typical ...
Tags: healthy food choices | food guidelines | dietary food guidelines | make food choices | heart disease |
Tags: healthy food choices | food guidelines | dietary food guidelines | make food choices | heart disease |