... . Another unique characteristic of coffee from El Salvador is how different the beans can be from one coffee plant to another that is just a few miles away. A variety of coffee flavors is great news to coffee lovers and provides true joy in coffee drinking. Or, as they say in Spanish, "alegría en el café!" There are many coffee farms in this region where varietals grow. For example, Bourbon Cultivar, Tekisic or Salvadoran Bourbon, Pacas, Pacamara, and Maragogype, among others. Walking through the coffee farms is a great way to "smell and feel the coffee!" There are tall coffee plants with long branches, open architecture and very deep berries. There are short coffee plants with long branches ...
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