Tea And Sustainability - Environmental, Economic and Social Issues in The Tea Industry
... fertilizers can be minimized. Synthetic pesticides can also be avoided, which results in a safer work environment for the people growing and harvesting the tea, as well as a healthier and safer beverage for those buying an drinking the tea. Fair trade tea sets out to address the social issues and some of the economic issues that plague tea production. Fair trade attempts to improve working conditions by setting certain minimum standards for the percentage of profits that make it into worker's hands. Farmer- and worker-owned cooperatives and direct sourcing are other, related solutions to these same problems. The idea behind ... done indefinitely without harming people or society or the environment in such a way that the practice must be stopped. One common concept is the "three pillars of sustainability": social, environmental, and economic issues. In order for a practice to be sustainable, it must be sustainable in each of these three senses. The word "sustainable" is sometimes used interchangeably with the word "green", but sustainability is a broader concept. Environmental Issues in Tea Production: Issues associated with fertilizer use: Because tea leaves are continually being harvested, resulting in the loss of nutrients in the leaves, nutrients must be continually added in order for tea ...
Tags: sustainability | tea production | environmental issues | social issues | economic issues | tea industry |
Tags: sustainability | tea production | environmental issues | social issues | economic issues | tea industry |