Thomas Wolfe: America's First Concierge
... .C. Drawing on a culinary background, he took his first job was as chef de reception at The Ritz in London. It was here in Europe that Wolfe learned the gracious art of European hospitality and service and learnt of the importance of a seasoned concierge. His adoration for the concierge profession guided his ambitions to become a concierge but he realized the importance of training and experience. In 1970, Wolfe embarked on his dreams and began an apprenticeship with The Savoy Management Group at the exclusive Hotel Lancaster in Paris. After four years of exhaustive training and experience, Wolfe returned to the ... he realized the importance of training and experience. In 1970, Wolfe embarked on his dreams and began an apprenticeship with The Savoy Management Group at the exclusive Hotel Lancaster in Paris. After four years of exhaustive training and experience, Wolfe returned to the United States and began his American concierge career as the country's first concierge at The Fairmont Hotel in San Francisco. Wolfe proceeded to work with The Fairmont Hotel Company from 1974 to 1981. Having previously worked in Europe, Wolfe had a unique opportunity to use his knowledge to educate the public on what was expected of a great ...
Tags: first concierge | thomas wolfe | united states | concierge profession | concierge services | concierge |
Tags: first concierge | thomas wolfe | united states | concierge profession | concierge services | concierge |